To all those who have been looking to experiment with their bread makers the best bread maker bread recipe is here! This bread recipe creates a soft, lucious and crisp bread loaf which honestly, beats any store brought kind.
Course Side Dish
Cuisine American
Keyword Bread
Prep Time 5 minutesmins
Cook Time 3 hourshrs30 minutesmins
Cooling Time 30 minutesmins
Total Time 4 hourshrs5 minutesmins
Servings 10Slices
Calories 70
Cost $10
Equipment
Bread Maker
Ingredients
¾CupWater
¼CupMilk
1CupBread Flour
1¼CupWholemeal Flour
2TbspSugar
½TspSalt
2-3Tbsp Olive OilExtra Virgin
1⅛TspYeast
Instructions
Firstly, assemble the dish of your bread maker, ensure you firmly place all the relevant parts in bread maker.
Next, add the water and the milk into the bread dish and ensure that it is well mixed.
Followed by that, add both the flours, and ensure that they cover all the liquids. This is important, as there should be no liquid visible above the flour.
Then, create a small well within the centre of the flour .
Next, sprinkle over the sugar and the salt on top of the flour. It is alright if any sugar or salt enters the well.
Followed by that, add the butter on the sides of the dish ensuring that it does not enter the well. Ensure that the butter is in its solid form and not melted.
Then, add the yeast in the well.
Finally, run your bread machine on the standard bread setting which should run for at least three hours.