Coconut macaroons are a chewy cookie-like confection made with sweet shredded coconut. This dish is popular in the United States, and it's generally dipped in white chocolate for added taste. This recipe for macarons is unlike any other. It's easy, quick, and tasty.
Course Dessert, Side Dish, Snack
Cuisine French
Keyword Macaroons
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 20Macaroons
Calories 97
Cost $20
Ingredients
60gEgg Whites
40gDesiccated Coconut
40gGround Almonds
20gSugar
55gCondensed Milk
1pinchSalt
Instructions
Mix the desiccated coconut and the ground almonds together with the salt.
In another bowl, whisk the egg whites till frothy then add half the sugar, continue whisking till dissolved then add all the sugar and whisk till stiff peaks.
Add the condensed milk over the top of the dry ingredients, together with one scoop of meringue. Mix till lightened then fold in the rest of the meringue
Transfer the mixture in a piping bag and pipe into a round disc and bake at 175C for at least 8-10 minutes