Jump to Recipe Jump to Video Print Recipe

These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box.

Calling all chocolate lovers, these cupcakes are for you! Made from simple everyday ingredients, this easy cupcake recipe will be your new favourite.

This Chocolate Cupcake recipe is so easy and the results are amazing every time.

If you are a fan of cupcakes made from scratch, this Chocolate Cupcake Recipe is a must-try!

If you enjoyed this video for Chocolate Cupcakes, please subscribe to our Youtube Channel (Click the Bell icon and be the first to know when we post a new video).

The Recipe Is As Follows:

Chocolate Cupcakes

Print Recipe

These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Calling all chocolate lovers, these cupcakes are for you!

Course Dessert

Cuisine American

Prep Time 30

Cook Time 20

Total Time 50

Servings 10 Cupcakes

Calories 93

Cost $24

Ingredients

Cupcakes

1 Cup Flour
1 Cup Sugar
¼ Cup Cocao Powder
1 Tsp Baking Powder
¾ Tsp Salt
1 Egg
20 ML Vinegar
80 ML Milk
¼ Cup Olive Oil
½ Tsp Lemon Juice
½ Cup Warm Water

Frosting

½ Cup Butter
2 Cup Icing Sugar
½ Cup Cocao Powder
¼ Cup Milk

Instructions

Cupcakes

Preheat oven to 160ºC and prepare a cupcake pan with liners.
Add the dry ingredients to a large bowl and whisk together. Set aside.
Combine the egg, vinegar, water, oil and lemon juice in another medium sized bowl.
Add the wet ingredients to the dry ingredients and mix until well combined.
Fill the cupcake liners about half way and bake for 20 minutes

Frosting

Beat the butter on medium speed until creamy
Add confectioners’ sugar, cocoa powder and milk
Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.