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The Spice Merchants' Sojourn

Jamaican & Indian Chicken Basmati Fusion

Print Recipe
A tantalizing main course that harmonizes the vibrant spices of India with the aromatic jerk flavors of Jamaica, resulting in a symphony of flavors.
Course Main Course
Cuisine Indian, Jamaican
Keyword Chicken, Rice
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 4 people
Calories 450
Cost $30

Equipment

  • 1 Large Pan

Ingredients

  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger 5 grams
  • 1 scotch bonnet pepper finely chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground allspice
  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces (450 grams)
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1/4 cup finely chopped fresh cilantro

Instructions

  • In a large skillet, heat some oil over medium heat.
  • Add the onion and cook until softened.
  • Add the garlic, ginger, scotch bonnet pepper, turmeric, cumin, coriander, and allspice. Cook for 1 minute, or until fragrant.
  • Add the chicken and cook until browned on all sides.
  • Add the coconut milk and chicken broth. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
  • Stir in the cilantro and serve immediately.

Notes

For a spicier dish, add more scotch bonnet pepper to taste.
Serve with rice or your favorite flatbread to soak up all the delicious sauce.