There are many recipes for Vanilla Rice Pudding With Cream And Fresh Fruits, but this one is creamy, cosy, and warms you like a hug! It is not only flavorful and aromatic, but also simple to prepare!
Course Dessert
Cuisine Italian
Keyword Dessert, Pudding
Prep Time 30 minutesmins
Cook Time 30 minutesmins
Total Time 1 hourhr
Servings 4People
Calories 171
Cost $20
Ingredients
50gButter
300gMilk
100gUncooked risotto rice
45gSugar
1tspVanilla
Pinchof Cinnamon
Fresh Fruits
Instructions
In a saucepan, melt butter and pour rice in.
Stir to allow rice to almost fully absorb butter.
Add half the milk, stirring and ensuring that each addition is fully absorbed before next addition
Mixture should thicken and rice is al dente
Add sugar and vanilla and Stir to combine
Allow to sit for a bit and serve warm with fresh fruits and a dash of cinnamon or allow to cool and serve cold instead