There are many recipes for Vanilla Rice Pudding With Cream And Fresh Fruits, but this one is creamy, cosy, and warms you like a hug! It is not only flavorful and aromatic, but also simple to prepare!
The traditional Vanilla Rice Pudding With Cream And Fresh Fruits that our grandmothers quickly prepared is something we all know and appreciate. This is by far the simplest dish to make if you’re in need of delicious comfort food.
The fact that this simple dish may be served warm or cold is what we enjoy most about it. Serve a serving of chilled rice pudding with fresh fruit on a hot summer day. Get cosy with a warm dish of fruit or jam on a chilly winter night while wrapped in a blanket.
Desserts like rice pudding are created with rice, milk, and sugar. You may utilize a broad variety of flavours, including citrus, vanilla, and cinnamon. Some variations additionally add butter or custard, which enlivens and thickens the dessert.
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Rice is combined with water or milk, as well as flavours like cinnamon, vanilla, and raisins, to make rice pudding. For meals or desserts, many varieties are employed. It is frequently paired with a sweetener like sugar when served as dessert.
Vanilla Rice Pudding With Cream And Fresh Fruits
- 50 g Butter
- 300 g Milk
- 100 g Uncooked risotto rice
- 45 g Sugar
- 1 tsp Vanilla
- Pinch of Cinnamon
- Fresh Fruits
- In a saucepan, melt butter and pour rice in.
- Stir to allow rice to almost fully absorb butter.
- Add half the milk, stirring and ensuring that each addition is fully absorbed before next addition
- Mixture should thicken and rice is al dente
- Add sugar and vanilla and Stir to combine
- Allow to sit for a bit and serve warm with fresh fruits and a dash of cinnamon or allow to cool and serve cold instead
If you enjoyed these feel free to check out other chocolate cupcakes here!
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