Smoky Fiesta Soup: A Spicy Mexican-American Fusion Delight

The Ultimate Comfort Soup with Bold Flavors

When the craving for something warm, hearty, and flavorful strikes, nothing hits the spot quite like a bowl of Smoky Southwest Fiesta Soup. This delicious fusion of Mexican and American cuisine brings together rich, smoky flavors, a touch of spice, and wholesome ingredients to create the perfect comfort food.

Whether you’re looking for a one-pot dinner, an easy meal prep recipe, or a cozy dish to serve for family and friends, this soup is guaranteed to be a hit. It’s packed with protein-rich black beans, fiber-filled sweet potatoes, and fire-roasted tomatoes, making it both nutritious and satisfying.

Plus, it’s gluten-free, vegetarian, and can easily be made vegan—just swap out the cheese and sour cream for dairy-free alternatives. Read on for the full recipe, step-by-step instructions, expert cooking tips, and the best toppings to take this soup to the next level.

Why This Smoky Southwest Soup is a Must-Try

With so many soup recipes out there, you might be wondering—why should you try this one? Well, here’s why this Mexican-inspired soup deserves a spot in your regular meal rotation:

✅ Loaded with Flavor – A smoky spice blend featuring chipotle powder, cumin, and smoked paprika adds a deep, rich taste to every bite.
✅ Nutrient-Dense Ingredients – Sweet potatoes provide vitamin A, black beans add protein and fiber, and tomatoes bring in powerful antioxidants.
✅ Perfect for Meal Prep – Make a big batch and store it in the fridge for up to 3 days or freeze it for up to 3 months.
✅ One-Pot Wonder – Minimal cleanup, maximum flavor!
✅ Customizable Heat Levels – Love spice? Add extra chipotle! Prefer it mild? Adjust to your taste.
✅ Budget-Friendly – Uses affordable pantry staples that don’t sacrifice flavor.

This Mexican-American soup is the perfect balance of spicy, smoky, and savory flavors. Let’s dive into the ingredients and method!

Spicy Southwest Fiesta Soup

Print Recipe

Looking for a comforting yet bold dish that captures the essence of both Mexican and American cuisine? This Spicy Southwest Fiesta Soup is a deliciously smoky, slightly spicy, and incredibly satisfying meal that brings together the best of both worlds.

Course Soup

Cuisine American, Mexican

Keyword Curry, Delicacy

Prep Time 1 hour hr

Total Time 1 hour hr

Servings 4 people

Cost $20

Ingredients

• 400 grams Roma tomatoes chopped
• 300 grams sweet potatoes peeled and cubed
• 250 grams sweetcorn kernels
• 200 grams black beans rinsed and drained
• 2 red bell peppers chopped
• 1 onion chopped
• 2 cloves garlic minced
• 1 teaspoon chipotle powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 liters vegetable stock
• 200 grams shredded cheddar cheese
• 1 avocado thinly sliced
• fresh cilantro leaves for garnish
• sour cream for serving

Instructions

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the chopped onion, bell peppers and garlic and cook until softened.
• Stir in the chipotle powder, cumin, smoked paprika and cook for 1 minute, or until fragrant.
• Add the diced sweet potatoes, sweetcorn kernels, black beans, vegetable stock and season with salt and pepper.
• Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes, or until the vegetables are tender.
• Stir in the shredded cheddar cheese until melted and remove from heat.
• Serve the soup hot, garnished with avocado slices, cilantro leaves and a dollop of sour cream.

Notes

For a richer flavor, use homemade vegetable stock.
If you don’t have chipotle powder, you can substitute with 1 tablespoon of chili powder and 1 teaspoon of smoked paprika.
To make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat until warmed through.

If you enjoyed this be sure to check out our Jamaican & Indian Chicken Basmati Fusion as well!