Aromatic Coconut & Lemongrass Chicken Curry is a delightful main course that marries bold flavours and fragrant spices. This dish is perfect for those who love a rich, creamy sauce with a hint of heat and tanginess, making it a fantastic choice for any dinner table.
Why You’ll Love This Dish
Coconut & Lemongrass Chicken Curry is a celebration of heritage and tradition, bringing together the richness of coconut milk and the freshness of lemongrass. The aromatic blend of spices creates a symphony of flavours that is both comforting and exciting. It’s an easy-to-follow recipe that results in a restaurant-quality dish right in your home.
The Beauty of Aromatic Chicken with Coconut and Lemongrass
What makes this dish truly special is its ability to balance complex flavours in a harmonious way. The creamy coconut milk provides a rich base, while the lemongrass adds a fresh, citrusy note that cuts through the richness. The bird’s eye chillies introduce a subtle heat, complementing the warmth of the ginger and turmeric. Galangal and garlic round out the flavour profile with their unique aromatic qualities.
A Versatile Dish
One of the best aspects of this dish is its versatility. It can easily be adapted to suit different dietary preferences and tastes. For a vegetarian version, substitute the chicken with tofu or a mix of hearty vegetables like eggplant and bell peppers. If you prefer a milder flavour, reduce the amount of bird’s eye chillies. Conversely, spice lovers can add more chillies to ramp up the heat.
Perfect for Any Occasion
Whether you’re cooking for a weeknight family dinner or entertaining guests, Aromatic Chicken with Coconut and Lemongrass is a perfect choice. Its exotic flavours are sure to impress, yet the recipe is straightforward enough for even novice cooks to master. The ingredients are easily found in most supermarkets, making it a convenient option for any home cook.
Health Benefits
Beyond its delicious taste, this dish also offers several health benefits. The spices used, such as turmeric and ginger, are known for their anti-inflammatory properties. Coconut milk, while rich and creamy, provides healthy fats that are good for the heart. Incorporating fresh herbs like lemongrass and kaffir lime leaves not only enhances the flavour but also adds nutritional value.
Coconut & Lemongrass Chicken Curry
Equipment
- 1 Big pan
Ingredients
- 500 g chicken breast
- 400 g coconut milk
- 200 g kaffir lime leaves
- 150 g lemongrass
- 100 g red onion
- 100 g bird’s eye chili
- 50 g ginger
- 40 g garlic
- 20 g turmeric
- 20 g galangal
- 20 g coriander seed
- 15 ml fish sauce
- 10 ml lime juice
- 50 ml vegetable oil
- 10 g brown sugar
Instructions
- Using a pestle and mortar or blender, blend together the lemongrass, red onion, bird’s eye chillis, ginger, garlic, turmeric, galangal, coriander seeds, fish sauce and lime juice until a smooth paste is formed.
- In a large pot, heat the vegetable oil and brown the chicken pieces until evenly golden.
- Add the blended paste to the pot and stir well to coat the chicken.
- Pour in the coconut milk and bring to a boil.
- Reduce the heat, cover and simmer for 20 minutes, or until the chicken is cooked through.
- Stir in the kaffir lime leaves and brown sugar, and cook for an additional 5 minutes, or until the sauce has thickened.
- Taste and adjust the seasoning with more fish sauce or lime juice, if desired.
- Serve hot with rice or noodles.
Notes
Aromatic Chicken with Coconut and Lemongrass is a dish that brings warmth and richness to any meal. The combination of fragrant spices and creamy coconut milk creates a perfect harmony of flavours that will impress your family and friends. Enjoy this delightful dish and let it become a staple in your culinary repertoire!
Also take a look at our Chocolate Cupcakes!
We hope you enjoyed this recipe!