Main Course

Vegetarian Couscous

This couscous is something I like to call: DVG




I mean it is beutiful, soft and fluffy!

Trust Me, You have never seen anything better than this!

So what are we waiting for let’s cook!

Before We Start, Check Out The Video!


Cottage Cheese:

  • 100 GM of Cottage Cheese
  • 1/2 Tsp of Salt
  • 1/2 Tsp of Pepper
  • 1/2 Tsp of Paprika
  • 1/2 Tsp of Chaat Masala
  • 1 Tsp Oil


  • Chickpeas
  • 1/2 Tsp of Ground Cinnamon
  • 1/2 Tsp of Turmeric
  • 1/4 Tsp of Paprika


  • 2 1/2 Cups of Couscous
  • 1/2 Tsp of Salt
  • 1/2 Tsp of Pepper
  • 3 3/4 Cup of Warm Water


  • 3 Medium Sized Carrots
  • 1/2 Tsp of Salt
  • 1/2 Tsp of Pepper
  • 1/2 Tsp of Sugar
  • 1 Clove of Garlic
  • Balsamic Vinagar

Extra Toppings:

  • 2 Stalks of Celery
  • 1/2 Cup of Bell Peppers
  • Fresh Spinach
  • Fresh Dill
  • Fresh Coriander


  1. Marinate the cottage cheese with all the spices until chaat masala.
  2. Remove the skin from the chickpeas and bake for 47 Min 180 C.
  3. Add the Couscous to the bowl season with salt and pepper, add in the water, cover and let it sit.
  4. Chop the carrots and add the seasonings and bake for 20 Mins at 180 C.
  5. Now cook the Cottage Cheese on pan.
  6. After Baking season the chickpeas.
  7. Now assemble everything to form an amazing salad!

Happy Cooking!

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1 Comment

  1. […] If you would like to find a recipe to add in this dish, check out our Quinoa Salad, Vegetarian Couscous and our Chicken […]

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