Chocolate Cheesecake

A cheesecake is a cold dessert of a soft, light and airy base made with graham crackers and butter. 

It  is then covered with a fresh chocolate filling, baked and then chilled overnight.

The Flavourful Favourite Cheesecake is full of deliciousness (That’s why we call it a flavourful favourite.).

To be honest there is nothing more to say about this creamy and luscious dessert.

Bon Appetite!

Before We Start Check Out The Video:


  • 1 Cup of Graham Crackers
  • 1/4 Cup of Butter
  • 2 Tbsp of Sugar
  • 2 Tbsp of Cocoa Powder
  • 6 oz of Chocolate Chips
  • 16 oz of Cream Cheese
  • 1 Cup of Sugar
  • 3 Eggs
  • 1 Cup of Greek Yoghurt


  • Blueberries


  1. First, combine the first four ingredients in a bowl to form a crust an add it onto a 10 inch springform pan.
  2. Then, bake it for 10 minutes at 160°C
  3. In another bowl, melt the chocolate chips and keep it on the side.
  4. Then, beat the cream cheese in another bowl
  5. Then add in the sugar and the eggs one at a time
  6. Followed by that, add in the vanilla essence
  7. Add that on the side, bring back the melted chocolate chips and add in the Greek yoghurt and combine it well.
  8. Mix in the chocolate mixture to the cream cheese mixture and form a batter
  9. Bake at 160°C for 1 1/6 hours
  10. For the optimum result we would chill the cake overnight.
  11. Top it with blueberries and serve

Bon appetit!

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