This Quinoa Salad is super amazing. It may be a little time consuming but trust me, It Is Completely worth it!
This recipe has chickpeas which are really healthy and are a good substitude for protein if you are vegetarian!
All the flavours in this rrecipe just create something totally awesome!
I highly reccomend we start cooking now, because you are missing out on a great recipe!
Before We Start, Check Out The Video:
Ingredients:
Cottage Cheese:
- 150 Grams of Cottage Cheese
- 1/2 Tsp of Salt
- 1/2 Tsp of Pepper
- 1/2 Tsp of Indian Chaat Masala
Chickpeas:
- Chickpeas
- 1/2 Tsp of Paprika
- 1/2 Tsp of Salt
- 1/2 Tsp of Pepper
- 1/2 Tsp of Indian Chaat Masala
Brocoli:
- 1 Floret of Broccoli
- 1/2 Tsp of Salt
- 1/2 Tsp of Pepper
- 1/2 Tsp of Sugar
- 1 Tsp of Garlic
- Balsamic Vinegar
Bell Peppers:
- 1 Bell Pepper
- 1/2 Tsp of Paprika
- 1/2 Tsp of Salt
- 1/2 Tsp of Pepper
Carrots
- 2 Carrots
- 1/2 Tsp of Paprika
- 1/2 Tsp of Salt
- 1/2 Tsp of Pepper
- 1 Tsp of Garlic
- 1 Tsp of Lemon Zest
Quinoa:
- 1 1/2 Cups of Quinoa
- 3 Cups of Water
Extras:
- 1 Stalk of Celery
- Spinach
- Fresh Herbs
Recipe:
- First, Marinade the cottage cheese with all the ingredients, Refrigerate.
- Next, Bake the chickpeas at 180 C for 47 Mins.
- Marinate the Brocoli, Bell Peppers and Carrots with their respective seasonings and bake for 30, 10 and 15 Minuts respectivly.
- Now cook the quinoa in the water for 20 Mins.
- Cook The cottage cheese after marination.
- And Serve!
Enjoy!
[…] If you would like to find a recipe to add in this dish, check out our Quinoa Salad, Vegetarian Couscous and our Chicken […]
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Hey Jasodhara, Thanks for the amazing comment. Love your blog! Happy Cooking!